Chicken dumpling casserole


Chicken dumpling casserole

* Ingredients : 

°Boneless chicken from a chicken grill (without skin)

°1 piece of melted butter

°1 cup milk

°1 c self-rising flour

°2 c chicken broth

°1 can heavy cream of chicken soup


The oven  preheat to 375 degrees

Spreading chicken in baking dish 9 x 13

Pour the butter evenly over the chicken

Seasoning with a little salt & pepper

In a bowl, whisking flour and milk. Pour slowly & evenly over the chicken

In same bowl, whisking chicken broth & chicken soup. Pour slowly into the baking tray. Don't move. The dumplings are formed as they bake.

Bake without a lid for 45 minutes. Let it rest for at least 5 minutes before serving, allowing the dumplings to finish forming. The longer it sits, the more dumplings you'll get. Like the second day too!

Enjoy it !