*Ingredients List:
°Minced beef; I used 2 pounds.
°2 large chopped onion.
°chopped garlic; You'll need 3 lobes.
°2 tbsp chilli powder.
°2 tbsp of cummins.
°1/2 tbsp salt.
°1/2 tbsp black pepper.
°2 cans. of farm beans.
°frozen mixed vegetables; I used a 15-ounce box.
°2 large can. of full core corn - strainer.
°Big box. From tomato cubes - strainer.
°Ro-tel medium case 10 ounces.
°4 cubes rust potatoes.
°beef broth; I used 4 cups.
Step 1 - Brush the mince in a large saucepan or Dutch oven (mine is 9.5 kilotons) over medium-high heat. Drain if you want to.
Step two - In a large bowl, combine the chopped onions, garlic and seasoning. While stirring to combine the ingredients, start bringing the onion to a soft state by cooking for 5 minutes.
Step three - Add chopped tomatoes, corn and vegetables with farm beans and corn. To collect, beat him.
Step four - Place some chopped potatoes, some Ro-tel calls and some beef broth. To collect, beat him. Bring to a boil, then reduce the heat to keep the heat quiet.
Step 5 - Simmer for twenty minutes, or until the potatoes reach the softness you love.
Step 6 - Turn off the fire, and the dish is ready to serve! I hope you enjoy it!
Enjoy !