Original Old Bay Crab Cake


Original Old Bay Crab Cake


°Two slices dried bread, without crusts

°1 terabyte. milk

°1 t mayonnaise

°1 t Worcestershire sauce

°1 t parsley flakes

°1 t baking powder

°1 t old bay seasoning

°1/4 t salt

°1 scramble egg

°1 pound shredded crab meat

°Vegetable oil

*Methods :

In  bowl, cut the bread into pieces. Moisten with milk.

Adding mayonnaise, Worcestershire sauce, parsley, baking powder, Old Bay, salt, eggs and crabmeat. Mix gently and shape into 4 pieces. Place the pies in the refrigerator for 30 minutes to help keep their shape when cooked. Fill a frying pan with about 1/4 of vegetable oil. Over medium heat, fry until golden on both sides. I usually turn every minute to avoid over-fry.

Enjoy !