Beef and vegetable soup


°1 lb ground beef
°1 small onion diced
°1 teaspoon minced garlic
°Salt and pepper to taste
°3 1/2 cup beef broth
°1 can (15 oz) small diced tomatoes
°1 can 10.5 oz tomato soup
°2 teaspoons Worcestershire sauce
°2 tsp Italian season
°1 bag 16 oz frozen mixed vegetables
°2 medium potatoes of any variety, we use russet


In a large stock pot or Dutch oven, add your ground beef, onion and garlic and cook until the meat is no longer pink and the onions are translucent.
Add your salt and pepper and stir to combine.
Combine your beef broth, tomatoes, tomato soup, Worcestershire sauce, Italian seasoning, vegetables and potatoes.
Bring to a boil over low heat, cover and simmer for about 30 minutes until the potatoes are tender.

Enjoy !