Crockpot Potato Taco Casserole


° 1 pound ground beef
°2 cloves minced garlic
°1 ounce taco seasoning
° 10.5 oz cheddar cheese soup
° 4 cups of potatoes, sliced
° 2 cups shredded cheddar cheese
°1 cup beef broth


Fry minced meat with garlic and drain
Place the potato slices in the bottom of a lightly greased 6-quart crock pot
Spread the minced meat evenly over the potatoes
Sprinkle taco seasoning on top of everything
Pour the soup evenly with the spoon on top
Sprinkle cheese evenly over the top of everything
Pour the beef broth evenly around the crock pot
Cover and cook over low heat for 4-5 hours or on high heat for 2-2.5 hours
If desired and using an oven-safe bowl, place in oven on high for about 90 seconds to brown the cheese on top.
Let it cool for 10-15 minutes before serving.

Enjoy !