INGREDIENTS
1 tablespoon olive oil
four tablespoons butter divided
1 pound Yukon Gold potatoes, reduce into half of-inch cubes four minced garlic cloves
1 teaspoon dried rosemary
1 teaspoon dried oregano half of teaspoon of salt half of teaspoon of pepper
1 ½ pound sirloin steak reducing to
1-inch cubes chop parsley for garnish optional
Methods
Heat a forged iron skillet over medium-excessive warmness. Add the olive oil and a pair of tablespoons of butter and soften the butter. four tablespoons butter divided, 1 tablespoon olive oil Add the reduce potatoes, garlic, rosemary, oregano, salt and pepper. Cook for approximately four mins with out disturbing. Stir and prepare dinner dinner an extra 3-four mins till tender. Remove the potatoes from the skillet and set apart in a bowl. 1 pound Yukon Gold potatoes, four cloves garlic, 1 tsp dried rosemary, 1 tsp dried oregano, half of tsp salt, half of tsp pepper Return skillet to range and growth warmness to excessive. Add 2 tablespoons of butter and stir to soften. Add the steak bites in a unmarried layer and prepare dinner dinner for 1 minute. Flip or stir steak for any other 1-2 mins or till preferred doneness. Remove skillet from warmness. four tablespoons butter divided, 1 ½ kilos sirloin steak Return the cooked potatoes to the skillet and mix. Add extra salt and pepper if preferred. Garnish with chopped sparkling parsley (optional). Serve and enjoy! freshly chopped parsley for garnish Enjoy !
