Chicken Casserole!


°2 cups cooked egg noodles
°2 c cooked & shredded chicken
°2 cups corn (you can use fresh, frozen or canned)
°a cup of milk
°2 10-ounce cans of Cream of Chicken Soup
°Onion cut into cubes
°1 tablespoon minced garlic
°½ cup shredded cheese (I use cheddar cheese, but any cheese will do)
°½ cup fried onions
°Salt and pepper to taste


Heat oven 350 degrees F.
When oven is preheating, greased 9×13 baking dish with cook spray.
In a medium bowl, combine cooked egg noodles, shredded chicken, corn, milk, cream of chicken soup, onion, garlic, cheese (add more if you like cheese!), bacon, & add salt also pepper to taste.
Pour the chicken mixture into a greased skillet.
When the oven is preheated, put the tray in the oven and bake for about 30 minutes.
Remove from the oven, serve warm chicken, and Enjoy!