*Ingredients:
°4 boneless, skinless chicken breast
°2 tsp butter
°2 cans (10.75 oz) cream chicken
°1 onion, finely chop
°2 packages (10 oz) refrigerate cookie dough, torn to pieces
*Methods :
Placing chicken, butter, soup & onion in a slow cooker and fill with enough water to cover.
Covering & cooking 5 to 6 hours on High. for 30 min before serve, placing torn biscuit
batter in slow cooker. Bake until the dough is no longer raw in the center.
Enjoy !
