*Ingredients
°2 (14 ounce) cans sauerkraut, undrained (or 1 bag (2 pounds))
°5 or 6 potatoes, peel & cut to large chunks
°1 cup water
°1 pound Polish sausage, cut into chunks (could use smoked sausage) 1 tsp caraway seeds
°1 bay leaf
°1/4 teaspoon pepper
* Directions :
Place sauerkraut and potatoes in slow cooker, add spices and water. Place the sausage on it. Cooking 4 h on High or for 6 h on Low or to potatoes are tender.
Enjoy !
