The best Lombardy chicken ever

*You will need:

°8 oz pack ​​fresh mushrooms.
°2 tsp melted butter.
°6 skinless, boneless chicken breasts.
°½ cup all-purpose flour.
°⅓ cup of butter.
°½ cup of chicken broth.
°½ teaspoon of salt.
°⅛ teaspoon of pepper.
°½ cup grated mozzarella cheese.
°½ cup of parmesan.
°2 chopped green onions.

* Methods : 

In a large nonstick skillet, melt 2 tablespoons of butter over medium-high heat and sauté the mushrooms for 3-5 minutes, stirring constantly.

Cut each chicken breast in half lengthwise and place between 2 sheets of heavy duty plastic wrap and flatten to ⅛ inch thickness.

Coat the chicken in flour and cook 3 to 4 minutes on each side in 1 or 2 tablespoons of butter over medium heat in a large nonstick skillet. Remove the chicken from the pan and leave the cooking juices in the pan.
Sprinkling mushrooms on chicken.

In the same skillet, add the broth and bring to a boil. Reduce heat & simmer for 10 min, stir occasionally. Seasoning with salt also pepper and pour sauce on the chicken.

In a bowl, combine the cheeses and onions and sprinkle over the chicken.
In a preheated oven at 450°, cook the chicken for 12 to 14 minutes.

Easy, easy and delicious! Mushrooms add incredible flavor to this chicken, and with cheese and onions on top, it's perfect! Go ahead and do it, you will love it!