*You will need:

°1 box of yellow butter cake mix.

°1 box of coconut cream.

°1 can of Eagle Brand milk.

°8 oz fresh whip.

°1 package frozen thawed coconut.

*Steps : 
In a 13x9x2 pan, bake the yellow butter cake mix according to package directions.

Prick the cake with a fork while it is still warm.

In a bowl, combine the coconut cream and Eagle brand milk can and pour over the cake.

Refrigerate covered. Once cooled, top with 8 ounces of fresh whip and a packet of frozen coconut and store in the fridge.

Easy, peasy and refreshing! This fresh white dessert is very simple and easy to prepare and it is perfect for dessert! Try it, you will fall in love!