Easy-to-make pre-made pastry croissants and brown sugar apples for special occasions are the stars of this two-in-one morning treat.
*Ingredients
° 2 Granny Smith apples, cut into cubes
° 150 ml (2/3 cup) brown sugar
° 1/2 cup (125 ml) granulated sugar
° 10 ml (2 teaspoons) vanilla
° 180 ml (12 tablespoons) unsalted butter, melted and cooled
° 15 ml (1 tablespoon) ground cinnamon
° 5 ml (1 teaspoon) ground ginger
° 5 eggs
° 250 ml (1 cup) milk
° 1/2 cup (125 ml) Bisquik original mix
° 6 small croissants, cut into small pieces
* steps :
1
Preheat the oven to 175°C (350°F). Spray a 33 x 23 cm (13 x 9 in) baking dish with cooking spray. Put aside.
2
In a 25 cm (10 inch) skillet, fry the apples in the sugar until soft and the sugar caramelized. Add vanilla and mix. Take off the fire.
3
While the apples are cooking, mix together the butter, cinnamon, and ginger in a small bowl.
4
In a large bowl, whisk eggs and milk. Add Bisquick mixture and butter mixture and beat with a paddle attachment. Add croissants. Let them soak while the apples are cooking.
5
When the apples are ready, add the apple mixture to the soaked croissants. Stir the mixture. Pour into a baking dish.
6
Bake for 45 minutes. Serve hot.
Enjoy !
