CROCKPOT CHICKEN & DUMPLINGS


This recipe is divided into two parts: cooking chicken and crackers. First, you place boneless chicken breasts on a bed of onions in your slow cooker, then pour cream of chicken soup and chicken broth over it. Once the chicken is cooked through, it's time to add the vegetables and crackers. That's it.

* Ingredients
° 4 boneles, skinless chicken breast halves
° 2 tsp butter
° 2 can (10.75 oz) heavy cream of chicken soup
° 1 onion finely chopped
° 2 (10 ounces) refrigerated cookie dough, torn into pieces

*directions :
Putting chicken, butter, soup, & onion in slow cooker also fill with enough water to covering .
Covering & cooking about 5 to 6 h  on high. About 31 min before serve, adding torn biscuits
Dough in  slow cooker. Cooking to the dough does not become raw in middle.

Enjoy!


 

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