Best chocolate chip cookies


°1 cup soft butter

°1 cup white sugar

°1 cup brown sugar packed

°2 Eggs

°2 teaspoons vanilla extract

°1 teaspoon baking soda

°2 teaspoons hot water

°1⁄2 teaspoon salt

°3 four cups for all purposes

°2 cups half-sweet chocolate chips

°1 cup chopped nut


Preheat oven 350 ° F (175 ° C).

Whisk the butter, white sugar and brown sugar with an electric mixer in a large bowl until smooth. Whisk the eggs, one by one, then add the vanilla. Baking soda dissolves in hot water. Add to the mixture with salt. Stir in flour, chocolate chips also walnuts.

Drop spoonfuls of dough within 2 inches on unsaturated baking sheets.

Bake in the preheated oven until the edges are well browned, about 10 minutes. Cool on the baking sheets briefly before removing them to a wire rack to cool completely.

Enjoy !