Bread rolls


°3 cups flour baking

°3 tbsp white sugar

°1 teaspoon salt

°1⁄4 cup dry milk powder

°1 cup warm water (110 ° F/45 ° C)

°2 tbsp soft butter

°1 (.25 oz) Active dry yeast packaging

°1 Egg White

°2 tbsp water


Place baking flour, sugar, salt, milk powder, water, butter and yeast in the baking machine frying pan in the order recommended by the manufacturer. Set the dough cycle; Start with the press.

Remove the raised paste from the machine, empty it, and turn it over a slightly floured surface. Divide the paste into twelve equal pieces, forming into circles. Place the tours on slightly greased baking sheets. Cover the rolls with a wet cloth, let them rise until doubled in size, about 40 minutes. Meanwhile, preheat the oven to 350 ° F (175 ° C).

In a small bowl, mix the egg whites with 2 tablespoons of water; Light brush on the rolls. Bake in the preheated oven for 15 minutes, or until the rolls are golden.

Enjoy !