*Ingredients
°3 cups flour baking
°3 tbsp white sugar
°1 teaspoon salt
°1⁄4 cup dry milk powder
°1 cup warm water (110 ° F/45 ° C)
°2 tbsp soft butter
°1 (.25 oz) Active dry yeast packaging
°1 Egg White
°2 tbsp water
*Methods
Place baking flour, sugar, salt, milk powder, water, butter and yeast in the baking machine frying pan in the order recommended by the manufacturer. Set the dough cycle; Start with the press.
Remove the raised paste from the machine, empty it, and turn it over a slightly floured surface. Divide the paste into twelve equal pieces, forming into circles. Place the tours on slightly greased baking sheets. Cover the rolls with a wet cloth, let them rise until doubled in size, about 40 minutes. Meanwhile, preheat the oven to 350 ° F (175 ° C).
In a small bowl, mix the egg whites with 2 tablespoons of water; Light brush on the rolls. Bake in the preheated oven for 15 minutes, or until the rolls are golden.
Enjoy !
