Cajun shrimp & steak


• 45 ml (3 teaspoons) basil oil

• 10ml (2 teaspoons) Cajun seasoning

• 1 lb (454 g) boneless, skinless chicken breast

• One large green or red bell pepper, seeded and cut into quarters

• 60g (12 cups) andouille or chorizo ​​sausage, chopped

• 1 garlic clove, minced

• 1 chopped tomato (about 250 ml / 1 cup)

• 250 ml (1 cup) milk

• 1 Knorr Fettuccine Alfredo side box


• In a medium bowl, mix 30ml (2 tablespoons) Becel®️ Oil and Cajun seasoning. Add chicken and pepper. Toss to coat.

Roast or grill, flipping once, until chicken is cooked through and vegetables are cooked through, about 6 minutes. Cut vegetables and chicken into slices. Reservation and heating.

• Heat remaining 15 ml (1 tablespoon) of oil in a medium saucepan over medium heat and cook sausages, stirring frequently, until golden, 3 minutes.

• Add garlic and cook, stirring constantly, until fragrant, 30 seconds.

• Add tomatoes and cook, stirring occasionally, until softened, for 2 minutes.

• In the same saucepan, add 175 ml (3/4 cup) of water and milk and bring to a boil over high heat. Stir in Knorr Sidekicks Fettuccine Alfredo and bring to a boil again. Reduce the heat to medium and leave covered, stirring constantly, for 8 minutes, until the pasta is cooked.

• Serve chicken and pepper with pasta.

Enjoy !