*Ingredients:
° 1 cup soft butter
° 2 cups cake flour
° 3 t baking powder
° 1 box of jello mix strawberry flavor
° 4 large eggs
° 1 cup milk
° 2 t vanilla
°½ cup strawberries, stalked and mashed
+icing:
° 3 cups powdered sugar
° 4 oz soft cream cheese
° 3 t heavy cream
° 12 oz white chocolate chips
*instructions
The first step:
Preheat oven 350*, placing oven rack in middle
In a large bowl, combine 1 cup softened butter, strawberry jelly mixture, and sugar until well combined.
The second step:
Add the flour, eggs, vanilla, mashed strawberries, baking powder and milk
Beat until smooth
Third step:
Divide evenly between two floured and floured round trays
Bake for 30 to 35 minutes, until a toothpick comes out clean
The fourth step:
Put the molds on a cooling rack, when the scones are still slightly warm, wrap them in plastic wrap, (pan and all) then wrap in aluminum foil and put in the freezer for a few hours.
Remove from the freezer, remove one layer from the tray and place on a cake plate
Fifth step:
In a saucepan, combine white chocolate chips, cream cheese, and 3 tablespoons of heavy cream
Stir constantly until cream cheese and white chocolate chips are melted
Sixth step:
Remove from heat and slowly pour into a mixing bowl
Add powdered sugar until you get the desired consistency. Keep adding a little at a time.
Seventh step:
Place a layer of frosting on the first layer of cake
Put the second layer of cake on top
Put icing on top and put some chopped strawberries on a small amount of spiral icing
Enjoy!
