Ingredients :
2 large bananas
2 large eggs
100gm soft or melted butter
150 grams of sugar
1 teaspoon vanilla
200 gm whipping cream
185g cake flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
50g ground almonds (optional)
Cream cheese ingredients:
120 gm butter 🧈
125g icing sugar
250 gm cream cheese
1 teaspoon vanilla
1/2 tablespoon lemon juice
Procedure:
Preheat the oven to 170 degrees Celsius. Prepare all ingredients.
In a mixing bowl mash bananas. Add eggs, butter, sugar and vanilla and mix well. Add the whipping cream and whisk well until well blended.
Sifting flour, baking powder, baking soda, salt. Adding it to the banana mixture. Whisk until blended until smooth. Add the almonds (optional) and skip if you don't have ground almonds.
Grease a baking tray with butter or oil. Pour the brownie mixture into the baking tray. Bake 25-30 minutes. Absolutely cool!
Making cream cheese: Beat butter and powdered sugar until smooth. Add cream cheese, vanilla and lemon juice. Whisk for a minute.
Spread the cream cheese on the brownies. Refrigerate at least 30 minutes
Enjoy !
