Coconut cake stuffed with berries

*Ingredients

cake:

1 cup unsalted butter, soft

2 teaspoons baking powder

1 pound of powdered sugar

4 large eggs, separated

1 teaspoon almond extract

2 teaspoons vanilla

1 cup coconut milk

pinch of salt

3 cups of cake flour

1 cup shredded coconut

1 to 2 cups of raspberry jam

icing:

3 cups powdered sugar

12 cups soft butter

Heavy whipping cream as needed

*instructions

The first step:

Preheat oven to 350*

Beat together the butter and 1 cup of powdered sugar until fluffy and smooth

The second step:

Mix egg yolk

Add cake flour, baking powder, coconut milk and salt. Mix until smooth.

Third step:

Beat egg whites

Fold, do not use blender, vanilla extract, almond extract and shredded coconut.

The fourth step:

Grease the bottoms and sides of two round cake pans

Divide the mixture evenly between the two pots

Fifth step:

Bake for 30 minutes or until golden. Test it with a toothpick.

Place on a rack to cool partially, then turn the cake to cool completely

Sixth step:

Remove the dome of one cake layer and place the cake on a cake plate

Spread raspberry jam on top of the toppings

Seventh step:

Put the second layer on top of the first

Beat the icing sugar and butter together, slowly adding the heavy whipping cream until you get the desired consistency.

Enjoy !