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*Ingredients
+for 25 cookies
•1 cup peanut butter (240 g)
•½ cup of sugar (100 g)
•1 egg
*Preparation
* Preheat the oven to 350ºF (180ºC).
* In a large bowl, combine peanut butter, sugar and egg.
* Take a spoonful of the dough and roll it into a ball. Place the cookie balls on a nonstick baking sheet.
*For extra decoration and for more even baking, flatten cookie balls by pressing down with a fork, then press down again at a 90º angle to create a criss-cross pattern.
* Bake for 8 to 10 minutes or until bottoms of cookies are golden brown.
* Remove from baking sheet and let cool.
* Enjoy!
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