*Ingredients
° 1 box (1 lb) of pasta shells
° 1 lb ground beef
° 2 cans (10 oz) tomato soup
° 2 c cheddar cheese
° 1/2 c of water
° garlic, salt and pepper to taste
*Instructions
1. Cook and drain pasta according to package directions.
2. Meanwhile, preheat your oven to 375 degrees and grease and 9x13 baking dish.
3. In skillet, brown also chop ground beef with the garlic powder, salt & pepper
4. Adding cooked pasta, tomato soup, 1/2 c water and HALF cheese to your skillet along with browned beef; stir and cook 2-3 mn on medium heat.
5. Pour mix to your buttered dish also covering with the rest cheese.
6. Covering with foil & baking for 20 minutes. Uncovering & continue cook for other 10 mn
7. Serving immediately & store leftovers in fridge for up to 3 days.
Enjoy !
