Crockpot-Chicken &Gravy


° 4 skinless breasts chicken

° 1 oz dry ranch dressing & seasoning mix

° 1 can (10.5 oz) condensed cream chicken soup

° 1 c water or chicken broth

* Methods  

 Greased slow-cooker with nonstick-spray.

 Placing chicken in the bottom of the slow cooker.

 Top with chicken soup.

 Sprinkling ranch seasoning on top and pour water over seasoning.

 Replace the lid and cook over low heat for seven hours.

 Time cooked, shred chicken with a fork & serving on mash potatoes.

Enjoy !