Delicious Fried Cabbage and Bacon


° 1 chopped cabbage
° 1 onion, chopped
° 2 tbsp. Chopped garlic
° 5 slices bacon, chopped (save your bacon grease)
° ½ tsp. onion powder
° ½ tsp. garlic powder
° Salt and pepper to taste


First step:
Start by frying the bacon. When done, set it aside and let it cool. Cut into small pieces.
Second step:
Save the bacon fat.
Using the preserved bacon fat, in a cast iron, sauté the chopped onions until browned.
Third step:
Next, add your minced garlic to the melt. Cook 30 seconds.
Reduce to medium-low heat. Then add the cabbage, stir and add a lid to the pan.
Let the mixture cook until the cabbage is tender and cooked.
Once the cabbage is cooked, add the spices, salt and pepper.
Finally, finish the dish by adding the bacon on top.
Serve and enjoy!