*Ingredients
° 1 cup graham cracker crumbs
° 2 ½ cups finely chopped pecans
° 1 cup brown sugar
° 1 teaspoon vanilla extract
° 6 to 8 tablespoons melted butter
° ½ cup pure maple syrup
° 24 ounces chocolate almond bark
*Instructions
FIRST STEP:
In a large mixing bowl, combine graham crackers, brown sugar, maple syrup and chopped pecans.
Add just enough melted butter so that the mixture comes together and can be rolled into a ball without falling apart
SECOND STEP:
Shape the mixture into 1-inch balls and place on a parchment-lined tray
When all the dough is rolled out, place the tray in the fridge or freezer for an hour
THIRD STEP:
Melt the almond bark according to the instructions on the package
FOURTH STEP:
Dip each of the pecan pie balls in the melted chocolate and return to the parchment lined tray
Leave to stand until the chocolate hardens
Enjoy!
