*Ingredients
° 2 pounds sirloin steak, (round steak, rib eye of your choice), cut and cubed
° 1 small white onion finely chopped
° 2 cans of cream of mushroom soup
° 1 cup milk
° ½ cup red wine vinegar
° 1 pack Lipton Onion Beef Soup Mix
° 2 packages of egg noodles (32 ounces, cooked and drained)
*Instructions
FIRST STEP:
Place the Dutch oven on medium-high heat
Add 1 tablespoon of olive oil
SECOND STEP:
Add the meat cut into cubes and the chopped onions
Brown the meat and cook until the onions soften a little
THIRD STEP:
In bowl, blend milk, 2 cans of cream mushroom soup, red wine vinegar also Lipton Onion Beef Soup Mix
When soups are combined, add to pot with meat and onions
FOURTH STEP:
Cook until it starts to simmer
Lower heat and cooking for 4 hours
FIFTH STEP:
When the meat is tender, add the cooked noodles
Mix well and simmer 5 to 10 minutes, stirring frequently
Enjoy!
