*Ingredients:
+Cake
°1 boxs Butter Pecan Cake Mix
°16 oz Coconut Pecan
°4 large eggs
°3/4 c canola 1 cup half and half for more flavor instead of water
°1/2 cup chopped pecans
Pecan Buttercream Frosting
°14 oz. can sweetened condensed milk
°3 tablespoons of butter
°1/2 cup chopped pecans
*Directions:
+Cake:
Preheat the oven to 350°.
Greased or spray a 9×13 baking dish with cook spray.
In a mixing bowl, combine all the cake ingredients except the chopped pecans. Mix well.
Add chop pecans and stir to mix.
Pour batter to prepared baking dish.
Bake for about 40 to 50 minutes or until a toothpick inserted in the center comes out clean.
Butter Pecan Frosting:
In a small saucepan over medium heat, melt the butter.
Add condensed milk and stir.
Heat well, then add the chopped pecans.
Stirring again to blend & removing from heat.
Pour the sauce over individual slices of cake or spread it all over the cake .
Enjoy !
