*Ingredients
°1 pound ground beef use a lean cut like 90/10
°⅓ cup of water
°5 ounces of tomato sauce
°½ cup ketchup
°1 tsp yellow mustard
°1 tablespoon Worcestershire sauce
°2 teaspoons chilli powder
°½ teaspoon of salt
°½ teaspoon black pepper
°½ teaspoon of sugar
°½ teaspoon onion powder or chopped onion
*Instructions
In skillet on heat, combine beef / water.
Be sure to constantly break up the ground beef as it cooks. You want it as good as possible.
Drain off any remaining water/fat.
Add the beef to your slow cooker.
Then adding all rest ingredients & mix.
Cook on LOW for 2 to 2 1/2 hours.
Serving on hot dogs, fries or burgers!
Enjoy !
