*Ingredients
° 1 pie crust, freshly made
° 1 ¼ cup sugar
° 3 tablespoons cornstarch
° 1 ¼ cup of water
° 3 tsp strawberry jelly
° 2 cup fresh strawberries
*Steps
FIRST STEP:
Preheat the oven to the temperature directed on the pie crust
Bake the pie as directed
SECOND STEP:
Removing to oven &; letting cool for at least 30 min.
In a saucepan on heat, combine sugar, cornstarch / water
THIRD STEP:
Whisk & bring to a boil, minimize heat to simmer
Continue to simmer until the sauce thickens, this may take about 5 minutes
FOURTH STEP:
Whisk the strawberry jelly completely and let cool on the side
When the pie crust is cold, add the sliced strawberries to the crust.
FIFTH STEP:
Pour glaze on strawberries
Refrigerate 2 to 3 hours until the pie is set
STEP SIX:
Top with dollops of whipped topping and a slice of strawberry on each dollop
Enjoy!
