Is a layered pudding that looks & tastes amazing, yet is so simply to prepare!It's make with a pecan cookie crust top with layer cheesecake filling, fudge, & a cold whisk.
*Ingredients :
° 1 16 ounces tub cold-whip
° 1 8 ounces pkg cream cheese (soft)
° 1 cup powdered sugar
° 1 teaspoon vanilla
° 1 5.9 oz instant chocolate pudding
° 1 5.9 oz vanilla pudding
° 3 c milk
° 1 1/2 cups Teddy Grahams chocolate
° 3/4 cup chopped walnuts
° 1 piece butter
* Directions :
Preheat oven to 350*
In a food processor, combine ¼ cup teddy gram and ½ cup walnuts, and combine in a bowl with 1 pcs of melted butter. Form a crust on the bottom of a 9" x 13" casserole dish. Bake for 15 minutes, until set. Meanwhile, combine powdered sugar, cream cheese, half a bowl of Cool-Whip, and vanilla extract in a medium bowl. Mix until smooth.
Layer of cream cheese mixture on cold dough.
Combine both pudding packs and milk, blending until thickened. Putting layer cream mixture cheese.
Pour in remaining Cool-Whip, then sprinkle with crushed Teddy Grahams and chopped walnuts.
Cover and put in the fridge overnight or 6 hours!
Enjoy !
