The best carrot cake recipe you will ever try.Homemade carrot cake filled with flavor and moisture!But one of my favorite things about this cake is (in my opinion) the best cream cheese on the planet.
Trying to find a real carrot cake recipe is not as easy as you think.My mother-in-law had a big birthday last Sunday and her only request wasa carrot cake from scratch.
Real carrot cake. With real ingredients. (No mixes of boxes allowed! After trying several recipes, I finally found one that everyone likes and it has become a tradition in our home.
* How to make carrot cake:
* Ingredients:
° 2 c flour
° 2c sugar
° 2 teaspoons cinnamon
° 2 teaspoons of soda
° 1 teaspoon salt
° 1 teaspoon nutmeg
° 1 c vegetable oil
° 3- LG eggs
° 3- cups shredded carrots
° 1 c pineapple (drained)
* Methods :
Adding sugar , oil,, spices, salt, pineapple, carrot & eggs to LG bowl also blend about 5 min .
Adding flour & beat for 2 min . Pour into a lightly floured and lightly greased bowl.
Bake in 350 hours
Noticeable:
You can bake the pie in a 2 "to 9" skillet for 35 minutes if you want more layers! Leave cake cool before frost !
frost:
8oz pkg cream cheese rum temp
2-3 cups powdered sugar
1- stick of rm temp . butter
1 teaspoon vanilla
1-TBS of milk
Mix everything together and freeze your cake.
Enjoy!
