UPSIDE DOWN BUNDT PINEAPPLE



We've found it—the must-take dessert recipe for your first spring gathering this year! Not only does this cake burst with all the flavors of that tropical holiday we all wish we could eat, but it's also easy to prepare. seriously. In this title, don't be afraid of the words "bundt" or "upside-down. All you need is the right skillet and our instructions, and in less than an hour you'll be done.
However, when your friends slice it and see the perfectly arranged pineapples and cherries, they'll think you've baked for hours. Hello, win! Here's what you need and how to make it.

* Ingredients :


° melted butter.
° 3 large eggs.
° One cup of almond milk.
° 1 packet of cake mix, I used pineapple flavor.
° 1 cup maraschino cherries.
° One can of pineapple rings, I kept the juice, because we'll need it later.
° 1 cup brown sugar.
° 1/2 cup vegetable oil.
° 1 cup of milk.

* Directions :

Step 1:
I set the oven temperature to 350 degrees Fahrenheit before I started.
Step 2:
In a medium saucepan, I melted a piece of butter, then used it in a greased skillet.
Step 3:
Then sprinkle the sugar over the melted butter, and put a layer of pineapple rings.
The fourth step:
Next, I added a layer of maraschino cherries on top of the pineapple rings.
Fifth step:
Stirring the pineapple cake mix into a wide mixing bowl, I added the reserved pineapple juice and milk according to the box directions on the back of the cake mix tin.    
Sixth step:
I poured the mixture with a gentle movement in layers over the cherry layer, and put it in the oven for 25 minutes.
Seventh step:
I let it cool in the pan for 15 minutes, then invert the cake in a serving bowl.

Enjoy it !


 

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