Simple and easy cream puff

*Ingredients :

°1/2 cup one stick butter

°1 cup water

°1 cup flour

°4 eggs

°2 small box vanilla instant pudding, 3.4 ounces each

°1 1/3 cup full fat milk

°Sugar Powder


Cream puff:

Preheat oven 375 degrees

Melt the stick of butter and water until boiling

Stir the flour and stir strongly over a low heat until the mixture leaves the pan (it comes out of the sides) and is in a ball (about 1 minute)

Remove from heat and cool for a few minutes

Whisk the eggs (one by one) using the blender

Whisk until smooth and velvet

Drop it with a spoon (nut size) on a baking tray lined with silicone carpet or parchment paper

Bake until dry, 20-25 minutes (probably longer)

Let the cream puff cool completely


Mix instant vanilla pudding with full milk until the pudding dissolves

Refrigerate the mixture (at least 1 hour)


Cut the cream puff in half and fill with refrigerated candy

Sprinkle with sugar powder

Enjoy !