Philly Cheesesteek Slides



°1 lb. Shaved grilled beef

°2 tbsp olive oil

°9 slices provolone cheese

°1 large chopped bell

°1/2 cup chopped onion

°4 tablespoons butter divided in half

°2 tbsp mayonnaise

°1 Twelve Dinner Rolls

°2 tbsp all baked


°Everything tops bread

°1/4 cup sesame seeds

°1/4 cup poppy seed

°1/4 cup dried onion

°1/4 cup black sesame (optional)

°1 tbsp garlic salt


Preheat oven to 350 degrees

In a small bowl, combine all the "All that Bagel Mix" fixes. Storage in an unimplemented holder.

In a different small bowl, mix 2 tablespoons of ghee with 2 tablespoons everything baking mix. Put it away while making sandwiches

In a medium pan over a medium-high pan, melt 2 tbsp. Add the chopped vegetables and fry until thin and marginally cool around the edges.

Put away.

In a huge pan over medium-high density, add 2 tablespoons olive oil and 1 pound shaved grilled beef. Cook until marginally heated and grilled.

Hard-cut dinner rolls in the middle, keeping them together. Making a top and base.

Place the bottom of the rolls in a 9 × 13 baking pan. Spread mayonnaise on the bottom of the rolls.

Top rolls with warm hamburgers spread fairly on cakes. Layer Cheddar provolone cheese over the meat.

Sprinkle fried vegetables over cheddar cheese. Place in a pre-heated stove for 8-10 minutes until the cheddar cheese is cooked.

Get rid of the stove, add a cake, and grease with all this bread. Return to the burner for an additional 5 minutes.

Get rid of the slides from the stove. Cut into individual sandwiches. Service.

Enjoy !!