Broccoli and Cheddar baked potatoes twice
*Ingredients:
°Twelve (about half a bag 1.5 pounds)
°Little potatoes
°Quarter Cup
°Milk or cream
°Half a teaspoon. Tea
°Salt
°Quarter of a teaspoon. Tea
°Garlic Powder
°Half a Cup Steamed broccoli, chopped
°3/4 cup Grated Cheddar Cheese
*Preparation:
Phase I
Place the potatoes on the baking and baking tray at 400 ° F for 30 minutes let them cool so you can handle them (put them in the ice box to speed up this step!)
Phase II
Cut the potatoes into a long distance and use a spoon to remove the tissue from the tissue, indicating that enough tissue is left around the skin so that it is durable enough to be stuffed.
Phase III
Using a fork, hit potato tissue. Add milk, salt and garlic powder and pound until rich.
Phase IV
Mix the broccoli and a 1⁄2 cup of cheddar cheese. Using a spoon, fill the potato peels with the mixture.
Phase V
Sprinkle a quarter cup of cheddar and heat at 400 degrees Fahrenheit for 10 minutes, until the cheddar cheese starts to brown. Serve immediately.
Enjoy !
