Broccoli and Cheddar

 Broccoli and Cheddar baked potatoes twice


°Twelve (about half a bag 1.5 pounds)

°Little potatoes

°Quarter Cup

°Milk or cream

°Half a teaspoon. Tea


°Quarter of a teaspoon. Tea

°Garlic Powder

°Half a Cup Steamed broccoli, chopped

°3/4 cup Grated Cheddar Cheese


Phase I

Place the potatoes on the baking and baking tray at 400 ° F for 30 minutes let them cool so you can handle them (put them in the ice box to speed up this step!)

Phase II

Cut the potatoes into a long distance and use a spoon to remove the tissue from the tissue, indicating that enough tissue is left around the skin so that it is durable enough to be stuffed.

Phase III

Using a fork, hit potato tissue. Add milk, salt and garlic powder and pound until rich.

Phase IV

Mix the broccoli and a 1⁄2 cup of cheddar cheese. Using a spoon, fill the potato peels with the mixture.

Phase V

Sprinkle a quarter cup of cheddar and heat at 400 degrees Fahrenheit for 10 minutes, until the cheddar cheese starts to brown. Serve immediately.

Enjoy !