*Ingredients:
°2 cups cooked egg noodles
°2 cups cooked and shredded chicken
°2 cups corn (you can use fresh, frozen or canned)
°a cup of milk
°2 10-ounce cans of Cream of Chicken Soup
°1 onion, diced
°1 tablespoon minced garlic
°½ cup shredded cheese (I use cheddar cheese, but any cheese will do)
°½ cup fried onions
°Salt and pepper to taste
*instructions
Heat oven to 350 degrees F.
While the oven is preheating, grease a 9" x 13" baking tray with cooking spray.
In a medium bowl, combine cooked egg noodles, shredded chicken, corn, milk, cream of chicken soup, onion, garlic, cheese (add more if you like cheese!), bacon, and add salt and pepper to taste.
Pour the chicken mixture into a greased skillet.
When the oven is preheated, put the tray in the oven and bake for about 30 minutes.
Remove from the oven, serve warm chicken, and enjoy!
