*Ingredients:
°2 cups all-purpose flour
°1 tsp baking powder
°2 teaspoons granulated white sugar
°½ tsp cream of tartar
°½ tsp salt
°½ cup cold salted butter
°2/3 cup milk
*Instructions
Preheated oven to 415 degrees & line a baking sheet with parchment paper.
In a medium mixing bowl, sift the flour, baking powder, sugar, cream of tartar and salt.
Using a pastry blender, your hands or a knife and fork, cut the butter until the flour looks like coarse breadcrumbs.
Add the milk and stir with a fork until the mixture is smooth. On floured surface, removing dough and knead to smooth.
Roll out the dough until it is ½ inch thick. Cut the dough with a 3-inch cookie butter or cut into squares. With the remaining dough, form and roll out to ½ inch and repeat until all dough is used and turned into cookies.
Place the cookie dough on a prepared baking sheet and bake for 10 to 12 minutes or until raised and golden brown.
Serve immediately, or put on the counter or serving dish until ready to serve.
Enjoy !
