*Ingredients:
°4 boneless, skinless chicken breasts
°1 can chicken broth
°2 can cream chicken
°carrots
°celery
°1/2 can of peas
°1/2 onion
°crumbled bacon
°parsley
°garlic powder
°salt and pepper
°1 box of puff pastry cookies
*Instructions:
Placing chicken breasts in the bottom of slow cooker
Pour chicken broth & the 2 chicken creams on it
Adding carrots, celery and onion. how much do you prefer
Adding garlic powder, salt / pepper and parsley flakes on top, accorde to your preference
Cooking on high heat for 3 hours
Removing chicken & shred. Putting back chicken with crumbled bacon & the peas, mix.
Break up unbaked flaky cookies also putting them in slow cooker. I break every roll to about 3 parts and just placing them on top.
Continue to cooking for an hour or more on high or to cooked through.
Enjoy!
