°1 1/2 cup of flour

°2 teaspoons of baking powder

°1/4 teaspoon of salt

°1 cup of sour cream

°1 cup of sugar

°3 large eggs

°1 orange zest - about 1 tablespoon

°Orange juice

°1/2 cup of butter

°2 tablespoons of sugar

°1 1/2 cup fresh cranberries

+For Freezing:

°1 cup powdered sugar


 Preheat oven 350 degrees. Spray a broiler pan with cooking spray. Sprinkle two tablespoons of sugar in the bottom of the pan. Sprinkle 1/4 cup cranberries in bottom of pan. Sit sideways.

Beat butter and sugar together until sugar becomes lemony, about 4 to 5 minutes. Add the eggs one at a time and mix until combined.

Add orange juice and zest. Add sour cream.

When adding flour, also salt baking powder. When all of this is blended, stir in the remaining 1 and 1/4 cups of cranberries.

Bake for 50-55 minutes until the tester comes out clean. Let rest for 5 minutes after removing the cake from the oven. Turn the cake out onto a wire rack to cool. Mix the ingredients for the frosting and spread it over the top and sides of the cake.

Enjoy !