*Ingredients
°Beef: three hundred g (0.sixty six lbs)
°Onion: 1 medium (diced)
°Red beans: four hundred g
°Nachos: 175g
°Grated cheese: ½ cup
°Heavy cream: ½ cup cream or crème fresh
+For the sauce: (mix)
°Tomato sauce
°Onions
°peppers
°Hot Jalapenos
°Garlic
°Coriander
*directions
In a skillet, brown the minced meat with the onion and season with salt and pepper.
Always consider to cut the veggies for the sauce and fry them in a separate pan. You can then upload the tomato sauce when the veggies begin to soften.
You will need to feature this sauce to the pan with the beef and simmer till the floor meat is cooked thru and there's not anything raw, approximately 20-25 minutes.
Be positive to set up the corn tortillas on a baking sheet. Now it is time to cowl the recent sauce in those Mexican nachos with the beef recipe.
Processed cheese ought to be introduced on top. And please season with salt and pepper.
Once done, you want to cook till the cheese is melted and has a toasted color.
You can serve those Mexican nachos with any meat recipe crowned with bitter cream or creme fresh.
Enjoy !
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