* Ingredients
One 14.3-ounce package serving of crushed and divided Oreo cookies
° 1 cup melted butter
1 cup heavy whipping cream
° 1 teaspoon vanilla
° 8 ounces of soft cheese
° 3 tablespoons of sugar
°14 oz can of sweetened condensed milk
* directions
Remove 12 Oreos from the package.
Crush the remaining Oreos either by placing them in a Ziploc bag and using a mesh pin, or put them in a food processor.
Blend half of mashed Oreo crumbs with melt butter. Press to 9*9 pan to form crust. Put it in fridge when preparing the filling. Put the rest of the Oreo away.
In bowl, whisk heavy cream To stiff peaks form. Sit aside.
In other bowl, cream cheese & sugar. Adding vanilla & mix again.
Next, add the heavy whipping cream to the cream cheese mixture, gently folding it in with a spoon.
Add the sweetened condensed milk and continue to mix gently until fully combined.
Mix the remaining Oreo crumbs.
Spread the mixture evenly over the base of your cookies.
Crush the remaining 12 Oreos and sprinkle over the filling.
Cover with foil. Return to freezer and refrigerate until firm (3-4 hours, overnight is best).
Enjoy !
