Homemade Reese's eggs are the perfect combination of creamy peanut butter with a thick, rich chocolate coating that makes this the ultimate Easter dessert! Using only a handful of ingredients, these chocolate eggs can be made quickly and easily, even with the help of kids!
+ To make this recipe, you will need the following ingredients:
° 1 pound (about 3 1/2 cups) powdered sugar
° 1 1/2 cups peanut butter
° 4 oz. cream cheese
° 1/2 cup butter or margarine, soft
° 1/2 tsp. vanilla
*Directions :
Mix with hands until well blended. Egg shaped. Cool until firm. Dip in chocolate coating.
To melt the chocolate for coating, a crock pot over a low heat works well. Keeps chocolate at a uniform temperature.
Enjoy!
