Who doesn't love pasta? This recipe can be cooked with all kinds of pasta, from tagliatelle to fettuccine ... Try it! Mamamiaaa ...
* Ingredients :
° 4 Chicken breasts
° 2 garlic cloves, chopped
° 2 small boxes of mushrooms or a large one
° 4 small leeks, thinly sliced
° Olive oil
° Salt pepper
° Espelette pepper
° 1 small box of liquid sour cream
° 1 tablespoon of flour
° 2 tablespoons of water
° 1 packet of spaghetti
° Grated parmesan
° A little chopped parsley
* PREPERATION :
1
Cutting chicken breasts to thin strips. Heat the oil in a sauté pan, add the chicken strips and brown for a few minutes. Add the garlic, mushrooms, parsley and leeks. Cook over medium heat. Adding salt, pepper & Espelette-pepper. When everything is well cooked. Add the sour cream. Bring to a boil. Mix the flour with the water. Add this mixture to the pan and stir until thickened. Let it be for now. Adjust the seasoning if necessary.
2
Cook the spaghetti in salted boiling water. Drain. Add the spaghetti to the sauce and stir over low heat. Arrange in the serving dish. Sprinkle with grated Parmesan and a bit of Espelette pepper for color. Good tasting.
Enjoy !
