Cowboy crockpot soup

*Ingredients list:

minced meat; I used 2 lbs.

2 large onions, chopped.

minced garlic; You will need 3 cloves.

2 teaspoons of chili powder.

2 teaspoons cumin.

1/2 teaspoon salt.

1/2 teaspoon black pepper.

2 boxes of ranch beans.

Frozen mixed vegetables I used a 15 oz can.

2 large cans whole corn - drained

A large can of chopped tomatoes - a strainer.

Ro-tel medium 10-ounce can.

4 cubes of vintage potatoes.

beef broth; I used 4 cups.

Step 1 - Brown the ground beef in a large pot or Dutch oven (9.5 quarts) over medium-high heat. Drain if you want to.

Step 2 - In a large bowl, mix the chopped onion, garlic and spices. While stirring to combine the ingredients, begin to bring the onions to a soft state by cooking for about 5 minutes.

Step 3 - Add the chopped tomatoes, corn and veggies along with the ranch beans and corn. To combine, stir.

Step 4 - Put some chopped potatoes, some roux-talle and some beef stock. To combine, stir. Bring to a boil, then lower the heat to maintain a gentle simmer.

Step Five - Simmer for twenty minutes, or until the potatoes reach the softness you desire.

Step Six - Turn off the heat, and the dish is ready to be served! I hope you enjoy it!