*ingredients
°1/4 c. Low sodium soy sauce
°2 tbsp. Rice wine vinegar
°4 tsp. Brown sugar envelope
°1 tbsp. Corn Starch
°2 tbsp. Partition vegetable oil
°kosher salt
°Freshly ground black pepper
°1 pound sirloin steak, cut into thin slices with the grain facing up
°1 red bell pepper, finely sliced
°1 green capsicum cut into thin slices
°3 minced garlic cloves
°1 tbsp. Fresh minced ginger
°Cooked white rice to serve
*Directions
Make the sauce: In a medium bowl, whisk together the soy sauce, vinegar, sugar, and cornstarch. sit aside.
In a large skillet over high heat, heat 1 tablespoon of the oil. Add the sirloin, season with salt, and cook until cooked through and seared on all sides, about 8 minutes. Remove steak to a plate.
Add 1 tablespoon of the remaining oil and the red and green peppers to the skillet. cooking to soft, for 4 min. Adding garlic & ginger and cook, stir, until fragrant. Return the beef to the skillet and pour over the prepared sauce. Cook, stirring, until sauce is glossy, 2 more minutes.
Served with rice.
Enjoy !
