Best steak pepper ever


°1/4 c. Low sodium soy sauce

°2 tbsp. Rice wine vinegar

°4 tsp. Brown sugar envelope

°1 tbsp. Corn Starch

°2 tbsp. Partition vegetable oil

°kosher salt

°Freshly ground black pepper

°1 pound sirloin steak, cut into thin slices with the grain facing up

°1 red bell pepper, finely sliced

°1 green capsicum cut into thin slices

°3 minced garlic cloves

°1 tbsp. Fresh minced ginger

°Cooked white rice to serve


Make the sauce: In a medium bowl, whisk together the soy sauce, vinegar, sugar, and cornstarch. sit aside.

In a large skillet over high heat, heat 1 tablespoon of the oil. Add the sirloin, season with salt, and cook until cooked through and seared on all sides, about 8 minutes. Remove steak to a plate.

Add 1 tablespoon of the remaining oil and the red and green peppers to the skillet. cooking to soft, for 4 min. Adding garlic & ginger and cook, stir, until fragrant. Return the beef to the skillet and pour over the prepared sauce. Cook, stirring, until sauce is glossy, 2 more minutes.

Served with rice.

Enjoy !