°1 (3 to 4 pounds) fully cooked bacon

°1 cup orange juice

°1/4 c firmly pack brown sugar

°1/4 cup country-style Dijon mustard

°1/4 cup of honey

°1 ½ stick (1/4 cup) Land au Laix butter, melted

*How to make

Step 1 Preheat the oven to 350 degrees Fahrenheit.

Step 2 Place the pork in an ungreased 13" x 9" baking pan. Pour orange juice over the pork.

Step 3: Mix the rest of the ingredients in a bowl. Pour the sauce over a whole ham. Bake every 15 minutes in pan juice for 70-80 minutes or until heated through. Serve the pork with the juices of the bun

Enjoy !