Sweet potato pie


°250g shortened pastry

°1 cup brown sugar

°1c. Ground cinnamon

°1/2 clove powder

°1/4 c. Grated nutmeg

°1c. Salt

°2 Eggs

°Half a glass of milk

°200g cooked sweet potatoes


Roll out the dough and strain a tray for the pancakes.

Mix sugar, spices and salt. Whisk the eggs with milk, add the first mixture and stir in the sweet potatoes until smooth.

Bring to a boil and pour on the dough.

Baking for 15 mn at 7 degrees (210 degrees), then 15 mn at 6 (180 degrees).

Leave to cool