stuffed cabbage


° 2 cabbage heads

° 2lb mince (or veal/beef/pork mix)

° 3 cups cooked rice

° 1 egg

° 1 teaspoon garlic

° 1 tbsp parsley

° 2 slices, sliced onion

° Ounce 1-15. Tomato sauce box

° Ounce 1-28. Tomato can be crushed

° 1/4 cup tomato sauce (in meat)

° Salt and pepper to taste


- Place a head of cabbage in a saucepan of boiling water, peel the cabbage leaves one by one.

- Cut the coarse part at the end of the cabbage sheet with a sharp knife.

- Mix all the ingredients together except for a 15-ounce box of tomato sauce and ground tomatoes and place a small quantity (sausage size) on the cabbage sheet, wrap like a fajita and place the seam side down in a casserole dish. I put tomato sauce and cabbage paper or 2 in the bottom of the casserole dish so Halupky doesn't burn.

- Pour ground tomatoes over halopecky.

- Cover and bake approximately 75 minutes in the oven 375o.Turn up to 325s' and bake for about 90 minutes until the cabbage is cooked. Basti every hour.

- Serve with tomato sauce.

Enjoy !