stuffed cabbage





*Ingredients:


° 2 cabbage heads


° 2lb mince (or veal/beef/pork mix)


° 3 cups cooked rice


° 1 egg


° 1 teaspoon garlic


° 1 tbsp parsley


° 2 slices, sliced onion


° Ounce 1-15. Tomato sauce box


° Ounce 1-28. Tomato can be crushed


° 1/4 cup tomato sauce (in meat)


° Salt and pepper to taste


*Methods:


- Place a head of cabbage in a saucepan of boiling water, peel the cabbage leaves one by one.



- Cut the coarse part at the end of the cabbage sheet with a sharp knife.


- Mix all the ingredients together except for a 15-ounce box of tomato sauce and ground tomatoes and place a small quantity (sausage size) on the cabbage sheet, wrap like a fajita and place the seam side down in a casserole dish. I put tomato sauce and cabbage paper or 2 in the bottom of the casserole dish so Halupky doesn't burn.


- Pour ground tomatoes over halopecky.


- Cover and bake approximately 75 minutes in the oven 375o.Turn up to 325s' and bake for about 90 minutes until the cabbage is cooked. Basti every hour.


- Serve with tomato sauce.


Enjoy !