*Here is a list of all the ingredients needed to make this recipe:

°Cooked white beans, I used a pot.

°A big green onion.

°A medium garlic clove.

°A sausage.

°A few slices of pork.

°Sea salt, to season.

°Olive oil.

°Green pepper.

°A little spoon. paprika.

°A dried cayenne pepper.

°A bay leaf.

°Dried garlic.

*And here’s how to do it step by step:

Step 1:

In a large saucepan, heat the olive oil over medium heat and sauté the onions, garlic and green peppers until tender and cooked through.

Step 2:

We remove the beans from the pan and rinse them with blood-free water using a strainer during cooking.

Step 3:

When the sauce is golden, add the ham and sausage, which have been cut into small pieces, as well as the paprika.

Step 4:

Stir in the beans and a few cups of water, and if the sauce no longer covers the beans, add a little more water.

Step 5:

Heat the peppers, bay leaf, salt and dried garlic in a small saucepan over medium heat. Continue cooking over medium heat until it begins to thicken and you can see a variety of beans. Remove from heat and set aside.

Step 6:

If you do not want it to sting, do not put the chili; if you want it to have a strong spicy touch in the middle of the cooking process, you can remove the chili at that time.

Voilaaa! We’re done! I hope you have a great time to make this recipe easy.