Crab legs baked in butter sauce


°500 grams of royal crab legs.

°1/2 cup melted butter.

°2 creole TSP spices.

°2 TSP chopped parsley.

°1 TSP lemon juice.

°2 TSP chopped garlic.

°lemon wedges to serve.


I preheated oven 400 degrees F.

I cut the crab legs in half, put them on the plate.

In a small bowl, I added the garlic, melted butter and creole seasoning, mix well. Then I added the lemon juice.

I brushed the crab legs with this sauce and cooked it until the crab legs are heated through.

For the filling:

I used chopped parsley, and served with the remaining butter sauce and lemon wedges.