Best Coconut cake 2

* Ingredients  : 

°2c All precise purposes

°2C Sugar

°2 Eggs

°1 teaspoon baking soda

°1 teaspoon vanilla

°Salt workshop

°1 - 20 ounces crushed pineapple box (non-rainy) in its own juice - not syrup

°1 c chopped nuts, optional

+To 350 degrees Fahrenheit.

°Cream cheese frost

°1/2 c butter or 1 stick

°1 - 8 ounces soft cream cheese

°1 teaspoon vanilla

°1 1/2 c desserts "sugar

°Coconut Decoration - Optional

Mix all the cake ingredients together in a bowl.

Pour into a 9X13-inch greased pan and bake at 350 for 35-40 minutes (until golden brown).


Whisk together the butter, cream cheese and vanilla until creamy.

Gradually mix the powdered sugar.

Frost cake with cream cheese frost while still warm.

Sprinkle with chopped nuts if desired.

Enjoy !